WELCOME!
The Trappist Bakery specializes in delicious dessert cakes, hand-crafted in small batches. The sales of these cakes help support our monastic life of prayer and hospitality.
OUR CAKES
Our Topical dessert cake combine the same rich, old-world flavor and texture with tropical fruits and nuts. includes papaya, mango, pineapple, almonds and macadamia nuts. Contains egg. Flavored with rum. aged to perfection. Our dark, rich and moist, old style fruitcake is filled with dried pineapples, cherries, raisins, walnuts, and pecans. Contains egg. Lightly sweetened with honey. Soaked in 120 proof brandy. Aged to perfection..jpg)
1-pound Tropical Dessert Cake
1-pound Traditional Dark Fruitcake
1 pound Ginger Date-Nut Cake
