The Trappist Bakery specializes in delicious dessert items. This industry helps to support our monastic life of prayer and hospitality.
Our dark, rich and moist, old style fruitcake filled with dried pineapples, cherries, raisins, walnuts, pecans and eggs. Lightly sweetened with honey, soaked in 120 proof brandy and aged to perfection.
Our old fashioned, dark, rich and moist cake made from California tree ripened dates, ginger, walnuts, pecans, cashews and eggs. Soaked in 120 proof brandy and aged to perfection.
Our Tropical dessert cake combines the same rich, old-world flavor and texture with tropical fruit and nuts including papaya, mango, pineapple, almonds and macadamia nuts. Flavored with rum and aged to perfection.